This competition has now closed. Le Roi Fou is the first restaurant from Chef Jérôme Henry (previously of Anton Mosimann’s Dining Club and Les Trois Garcons, Shoreditch) and creative director Isolde Nash. A bijou, relaxed fine dining restaurant, Le Roi Fou serves modern European cuisine influenced by Swiss / French Jérôme’s travels.
The restaurant is located in Edinburgh’s vibrant New Town to which both Jérôme and Isolde were attracted for its appreciation of food, art and culture which comes to life through the menu, design and ambience of the restaurant.
T&Cs Dinner includes three courses from the Pre-Theatre menu with a bottle of wine chosen by the sommelier. It is subject to availability; Prize must be redeemed before 30th November 2017; No cash alternative offered. Value up to £70.
Standard Artmag terms and conditions also apply: www.artmag.co.uk/terms
Closing date September 18, 2017
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