Leith-based That’s Jammy jam company is gradually making the scone and toast consumption of Edinburgh rise. That’s Jammy founder started making jams and jellies using traditional techniques but with modern and interesting flavours and twists – raspberry jam with lime or even rum?
She uses local seasonal fruit and vege bought direct from the farm or her garden. And if you get in touch and donate your surplus, she will repay in jam! Buy That’s Jammy at Mint Cafe, 3 Exchange Place – just behind Evans Cycles or just have it on toast or scone to try! That’s Jammy is regularly at the Edinburgh Farmers markets