I love cafes and coffee and my most recent discovery in the heart of Glasgow’s West End is Epicures of Hyndland Cafe and Restaurant. I can’t resist Eggs Benedict and they have built up a reputation for this wonderful mix of muffin, Parma ham – not bacon- and Hollandaise sauce, Coffee is brilliant – from Glasgow-based roasters Matthew Algie and the Darwin blend from Peru, Honduras and Ethiopia is rich strong and not bitter.
Epircures is a great split level building with vast windows and stylish decor. Food is served all day and the bar area boasts a wide range of beers, wine and cocktails suitable for any occasion.
Epircures has a new Pre Theatre is available Sunday to Thursday from 5pm-7pm, for a delicious meal at a great price, all home made with fresh ingredients.
2 courses for £12, or 3 courses for £15.
Soup of the Day
Smoked Mackerel Pate
Beetroot Puree, Oatcakes
Goats Cheese Salad
Beetroot, Pickled Walnuts
Whiskey Cream, Salad
Pan Seared Seabass
Warm Potato Salad, Pancetta Crisp, Courgette & Basil Puree
Braised Beef Shin
Mash, Sun Blushed Tomato & Tarragon Pesto
Butternut Squash, Chick Pea & Spinach Curry
Sticky Jasmine Rice
Rosemary Potatoes, Greens, Peppercorn Sauce
8oz Rump Steak (£5 Supplement)
Confit Tomato, Mushroom, Garlic Butter, Skinny Fries
Sticky Toffee Pudding
Pistachio Ice Cream
Warm Treacle Tart
Pistachio & Chocolate Truffle Torte (GF)
Dark Chocolate Sauce