To celebrate summer and the best of Scottish shellfish, a Seafood Bar is open at the Forth Floor restaurant at Harvey Nichols. With its floor to ceiling windows and outdoor terrace for skyline views over the city and Firth of Forth, this is the place for a Sunset, Seafood and Sauvignon platter for 2 people -a feast of lobster, mussels, oysters, salmon, crab and clams, with two glasses of wine.
To learn more about Scottish shellfish, take a Harvey Nichols day trip on 8th July to Loch Fyne to meet the Oyster fishermen and watch a chef Masterclass as they prepare a seafood lunch, served lochside. Tickets £ 75 pp. including transport, lunch and drinks.
Seafood Bar, Forth Floor, Harvey Nichols, St. Andrews Square – t. 0131 524 8350
Loch Fyne Seafood trip www.harveynichols.com