Award-winning artisan cake company, Liggy’s Cake Company, has launched a new cake parlour in Edinburgh’s Stockbridge.

An area already popular with artists, designers and foodies, the new cake parlour will only add to the eclectic offerings.

To add a twist to the usual Liggy’s Cake Company offerings, a signature hot chocolate has been created using artisan flakes from The Chocolate Tree and a hand-whipped double cream quenelle topped off with a gourmet marshmallow from The Marshmallow Lady. It will be available to take away from the Stockbridge shop along with a selection of teas supplied by Eteaket and Liggy’s Cake Company’s famous cupcakes and goodies.


To cater for those staying strong with healthy New Year’s Resolutions and conscious of Scotland’s ever growing love of sugar, Liggy has created a selection of healthier treats for the new shop. Buckwheat flour is used as an alternative to white flour, bringing higher levels of protein, natural vitamins and minerals; fruit syrup replaces sugar as a natural sweetener; and raw cacao powder is high in antioxidants, magnesium and iron.

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