Craig Wood

Learn shellfish secrets

One of Fife’s leading chefs will be sharing his expertise at new cookery classes next month. Craig Wood of the Wee Restaurant in North Queensferry is launching the Wee Cookery Courses at Carnegie College, Dunfermline, on 6 February.

Promising a hands-on style of tutoring, Craig intends to share skills and techniques on a variety of subjects in the four-week courses. The first course covers fish and shellfish with meat and game set to follow in March.

The Wee Restaurant, 17 Main Street, North Queensferry. 01383 616263.

www.theweerestaurant.co.uk

 

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