Home to over 30 permanent sculptures from artists including Phyllida Barlow, Charles Jencks, Anish Kapoor, Cornelia Parker and Antony Gormley, Jupiter Artland is hosting a three-week pop-up dining experience in its café. Having first worked with Jupiter Artland in 2009, chef Barry Bryson from Cater Edinburgh is adding culinary creativity to the capital’s contemporary sculpture park and art gallery, with quality local and seasonal produce.
The family-friendly attraction will be open to visitors during the October school holiday, offering over 100 acres of meadow and woodland to explore nature and art.
Government social distancing guidelines and strict hygiene measures are observed. No pre-booking is required. Tables are allocated on a first come, first served basis.
Image: Jupiter Artland
