The former La Concha Italian restaurant has had a face lift with completely new and enlarged menu, gingham checked tablecloths and a new name.
Artmag has not checked it out yet, but with speciality dishes such as Pappardelli al ragu di coda di bue, (Pasta with ox tail ragu), Risotto con speck e stracchino made with artisan Italian beer, and Cherry ice-cream, it sounds like freshly prepared authentic Italiano cuisine with the taste of the Mediterranean sun.
18 – 24 Deanhaugh Street, Stockbridge. T. 0131 315 2860
