Edinburgh diners can now sample a selection of the dishes which appeared in the Diamond jubilee-themed BBC TV series Great British Menu. Restaurant Mark Greenaway in Picardy Place is offering a selection of his speciality dishes which emphasise the finest Scottish meat and seafood.
Mark Greenaway cooks with passion and enthusiasm to create a unique and memorable feast, blending classic cuisine with his own modern, experimental style. You have to taste it yourself, but the sensual, smokey crab cannelloni (pictured) should win a Michelin star all by itself.
The exquisite four-course Great British Menu makes a banquet fit for a Queen. Select the paired wines option for each course to appreciate fully Greenaway’s gastronomy. While this is superior fine dining, the ambience is casual and contemporary with a subtle hint of romantic glamour. Perfect for all occasions.