gin-and-patisserie

Gin & Pâtisserie

Gin & Pâtisserie Pairing is the latest thing to hit the burgeoning Scottish gin scene. A world first, this sensory delight is the result of a partnership between Gin Club Scotland – the world’s only touring gin tasting business – and the Scottish Baking Awards Outright Winner 2014, Hautecake by Sonnda Catto.

The philosophy is about feeding the senses. It takes your taste buds on a tour of different flavour profiles – with a gin flight featuring four gins, each perfectly matched with a sublime pâtisserie.

Working with the full complement of big brand and small-batch gins home-grown in Scotland, plus new, artisanal gins from across the UK and further afield, Gin Club Scotland has hand-picked a selection of fruity, floral, sweet and bright green gins for gin-lovers to choose from. In turn, these gins have been carefully matched with Hautecake’s award-winning gâteau, macaron and financier – plus a specially created sponge with locally-foraged ingredients to complement the pine and herbaceous qualities of juniper.

Gin & Pâtisserie Pairing is perfect for birthday and hen parties, family get-togethers, wedding receptions and drinks receptions – in your home or a venue of your choice! Pairings cost £30 per head for 20-50 people. For details, email office@sonndacatto.co.uk or www.sonndacatto.co.ukwww.ginclubscotland.co.uk

 

Share this page

Share on facebook
Share on twitter
Share on pinterest
Share on email

You may also like

Sign up for Artmag’s free weekly newsletter!

Join us every Friday morning for the latest art news, art openings, exhibitions, live performances, interviews and stories + top UK and international art destinations.