Back to Fife for a foody day out where St Andrews students are hosting a Fine Food Fayre. In the university’s Younger Hall there will be (as the organisers put it): “Tons of tantalising tasters and exclusive discounts on fantastic produce”, cooking demonstrations, entertainment, a luxury raffle and lots of free goodies. Look out for Tony Singh, Christopher Trotter and Geoffrey Smeddle.
It’s on Sunday 9 February from 11am to 5pm. Entry is £3 and all proceeds go to the student’s RAG week charities.
