Edinburgh chefs Dale Mailley and Edward Murray will welcome their first paying guests at their Gardener’s Cottage restaurant on 7 July.
The Cottage in Royal Terrace Gardens will be committed to creating menus serving the best seasonal, local produce while nurturing sustainable and mutually beneficial relationships with the local community and producers. The chefs also plan to make the most of the restaurant’s surrounding garden by growing as much fruit, vegetables and herbs as possible.
