Albert Roux is the executive chef who oversees the speciality French cuisine at Chez Roux, which won the accolade of Hotel Restaurant of the Year at the Scottish Hotel Awards, 2011.

Albert Roux himself was tickled pink with this fine achievement and is very proud of his team of Scottish chefs under head chef Derek Johnstone, a former winner of Professional Masterchef. This historic hotel and beautiful garden is the perfect country and seaside retreat for a relaxing break, summer lunch or dinner. Bar meals and Afternoon tea also served.

Chez Roux at Greywalls hotel, Muirfield, Gullane. www.greywalls.co.uk t. 01620 842 144