Tom Aikens (pictured) is widely recognised as being one of the finest chefs of his generation, with his successful London restaurant at the forefront of British cuisine. Diners at Blythswood Square in Glasgow on 14 October will get the chance to cook and dine with the youngest chef to achieve two Michelin stars and gain insight into his philosophy on utilising high quality British produce and sustainability. It’s a six-course dinner, so there’s plenty of time to hear how his philosophy is designed not just to maintain a balance with nature, but also to deliver a unique dining experience where exquisite flavours and refined textures constantly greet the palate.
Blythswood Square, 11 Blythswood Square, Glasgow, G2 4AD. 0141 248 8888 www.blythswoodsquare.com