the Howard in Edinburgh’s New Town

A hidden gem

Artmag’s latest exclusive review has gone up on the website. This month we’ve been experience the intimate charm of the Howard in Edinburgh’s New Town.

There’s theatre in the meals created by head chef William Poncelet with his French roots showing as he uses the finest Scottish produce to create tantalising menus.

Find out how he brings a dessert darling to the top of the menu here.

Share this page

Share on facebook
Share on twitter
Share on pinterest
Share on email

You may also like