Sunday lunch is a very under-rated experience. There is nothing better than feasting on good food in the middle of the day – and if you’ve been out and about in the countryside, it’s even more satisfying. Swinton in the heart of in-land Berwickshire is already a perfect weekend stop with its village green hotel, the Wheatsheaf, boasting a reputation for excellent food and a warm welcome. Now look out for the Wheatsheaf’s Sunday carvery.
The owner Chris Winson is showcasing the local meat he always serves with a carvery format. Knowing the care and attention he and his French chef pay to the provenance and preparation of not only their famous steaks but also their seafood, this is sure to be something not to be missed. Read Artmag’s new exclusive review of the hotel and its food.
Wheatsheaf, Main Street, Swinton, TD11 3JJ. 01890 860 257