So was the Artmag Food Editor’s first date an “AGA saga” or a real “pot boiler”? I took up the challenge laid down by the team at AGA Shop to see at first hand what cooking on an AGA was all about. I attended one of their regular getting-to-know-an-AGA sessions and yes, I fell in love with the whole idea of cooking on this gentle giant and I’m now day-dreaming of how the stylish chap will look in my kitchen. I fantasize about serving one-pan “full English” breakfasts, producing cake-stands of delicious home baking – and, of course, an end to burnt pizza and all my other kitchen mishaps. Read how the culinary style icon effortlessly comes up with a feast here in Artmag’s exclusive review.